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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015
Trump, on the other hand, is an avid fan of fast food and red meat and whose own aesthetic tastes tend toward the bling.
—
Alexander Larman,
Time,
16 Sep. 2025
The study found that the people who ate more red meat and did not follow the Mediterranean diet had higher levels of circulating inflammatory markers, such as interleukin-6 (IL-6) and C-reactive protein (CRP).
Like egg-laying hens and poultry flocks, dairy cows have been affected by bird flu.
—
Claire Malon,
Boston Herald,
17 Sep. 2025
His daughter, philanthropist Mitzi Perdue, widow of the late poultry magnate Frank Perdue, is among the heirs selling the 104-acre spread for $15 million, co-listed with Compass agents Sean Bakhtiari and Colby Coppage.
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